Enjoy our Illy coffee and a free DoughDoughnut

La Fortuna Cafe

Amazza Caffè e Dolci (From 4pm in the Bar), Coffee, DoughNuts and Breakfast in the Bar (Every Morning 8am)

Amazza Caffè e Dolci (from 7:30am to 11:30am)

Add Chocolate, Vanilla, Caramel, or Lavender Syrup. ($.50).  Sambucca or Amaretto. ($4.50)

Americano-Espresso-Cappuccino - Latte - Machiato - Doppio (Free DoughDoughnut)

SIGNATURE - Vanilla Gelato Drowned in Illy Espresso.

Affogato.

HOMEMADE with delicate ladyfinger cookies, espresso , mascarpone cheese, eggs, sugar, amaretto liquor, and cocoa powder.

Joanne's Tiramisu.

La Fortuna Banana Split

CROWD FAVORITE - Cubed bread combined with bananas, milk, sugar, and eggs that is baked and topped with gelato, cinnamon and caramel sauce.

Chef Jorge's Hot Banana Bread Pudding with Gelato & Caramel Sauce..

Fried pastry tube fresh filled with a sweet cheese cream.

Sicilian Fresh Filled Cannoli.

Vanilla Gelato or Lemon Sorbet

Graham cracker crust and rich, dense filling made from cream cheese, hint of lemon, eggs and flour.

New York Cheesecake.

Ask about GAGA Birthday Specials

March 28th

Bottle Gaga Wine 

Born This Way Cocktail

Gagas Favorite Meatballs

Gagas Tiramisu

$19.95 Lunch

Available Wednesday - Friday 11:30am - 2PM  (BAR ONLY)

EARLY BIRD 4PM

MONDAY thru FRIDAY 4PM - 4:30PM  (Must be seated by 4:30PM)

Add a side of Pasta, Spinach, Broccoli Rabe, Garlic Mashed Potatoes for $5.95 (no Discount)

30% off Signature Entrees and Pasta

Lunch Menu

Joanne's After Dark Prefixe, Joanne's Dinner Prefix - Sunday thru Thursday After 6pm, Joanne's Lunch available Wed - Fri 11:30am - 2PM, Upgrade Your Entrees (additional $10)

(ADD Grilled Chicken or Crispy French Fries $7.95).


Lunch Salads (ADD Grilled Chicken or Crispy French Fries $7.95).

Mixed greens, red onions, cherry tomatoes, english cucumbers, perlini, and mozzarella balls, Joanne's dressing

Joanne's Salad

Romaine, roasted red peppers, chickpeas, feta cheese, calamata olives, and red onion

Italian Chopped Salad

CLASSIC - Romaine lettuce, croutons,  anchovies, parmesan cheese, and Caesar dressing

Caesar Salad

Joanne's Lunch available Wed - Fri 11:30am - 2PM

Eggplant, Marinara, and Melted Mozzarella.

Eggplant Parmesan Panini

(ADD Grilled Chicken or Crispy French Fries $7.95).

Includes Today's Soup ,Caesar Salad, Choice of Lunch Option, Coffee, Tea, or Soda

Add Dessert

Express Lunch Selections

Grilled Chicken, Melted Mozzarella, and Basil Sauce.

Grilled Chicken Panini

House Meatballs, Marinara, and melted Mozzarella cheese.

Joanne's Meatball Hero

Select One Entree -- Joanne's Spaghetti and Meatball, Chicken or Eggplant Parmesan.

Romaine salad with cherry tomato and red onion with Joanne dressing

*Spaghetti and Meatball, Meat or Vegetable Lasagna, Chicken or Eggplant Parmesan, Gnocchi Marinara, Penne Alla Vodka

Upgrade to our Signature Entree Options

Cabernet, Pinot Grigio, Peroni, Stella, or Captain Lawrence IPA.

Add House Wine or TAP Beer

Nonna's Lasagna

Pasta & Sauce

SHOWTIME PREFIX

.Appetizers &  Salads (add Grilled Chicken, Shrimp, Salmon, Fried Chicken $7.95), .Dessert, .DRAG ME TO JOANNE's Show Prefix   $65, .Entrees, Second Course - Salad

.Appetizers

Joanne's Meatballs, Arancini, Eggplant Balls, or Mr. G's Thin Crust Bar Pie

.Entrees

Grilled Salmon.

Joanne's Traditional Spaghetti & Meatball or Sausage.

Chicken or Eggplant Parmesan.

Pasta Your Way.

.Nonna's Meat or Vegetable Lasagna 

.Dessert

Chef Jorge 's Hot Banana Bread Pudding with Gelato & Caramel Sauce.

Fresh Filled Canolli.

The complete Joanne dinner-and-a-show experience. Enjoy a curated three-course menu featuring your choice of select appetizers, signature entrées, and decadent desserts, perfectly paced around the evening’s live entertainment.

Complete your Showtime experience with one of our signature cocktails, or a bottle of Gaga wine (Not Included).

Joanne's Showtime Prefix  $49

2 for 1 Fashion Week

2 for 1 Fashion Week Special

Any Appetizer, Entree, Salad, Dessert (Excludes Ribeye)

Wednesday + Thursday + Friday until 3pm

Family Style

Joanne's Family Style Prefixe (10 Guest Minimum)

ANY Appetizer, Salad, Pasta, Entree, Side, Dessert, Coffee, Soft Drink, and House wine or draft beer.

*Italian Chopped Salad or Joanne Salad

*Meatballs, Arancini Rice Balls, Eggplant Polpette

*Pasta Bolognese, Alla Vodka, Aglio e Olio, Marinara, Red or White Clam Sauce

*Lemon Artichoke Chicken, Chicken Parmesan, Eggplant Parmesan, Grilled Salmon

*Broccoli Rabe or Spinach with Oil and Garlic or Caramelized Onions

Family Style Prefixe Menu (per person)

Appetizers

FAMILY RECIPE -  Eggplant balls covered with panko and parmesan cheese

Eggplant Balls

The Germanotta Family Recipe.  Hand-rolled beef and pork meatballs simmered in our signature Sunday sauce and finished with mozzarella and fresh basil.

The Germanotta Family Recipe.  A perfect blend of veal, pork and beef from our old family recipe 

Joanne's Meatballs *** HOUSE SPECIALTY

LIGHTER ALTERNATIVE - Chopped tomatoes, balsamic, basil, garlic infused olive-oil on toasted baguette 

Tomato and Basil Bruschetta

Saffron Risotto balls, stuffed with sweet peas and mozzarella cheese

Arancini Rice Balls

Mr G's Thin Crust Bar Pie *** House Bar Classic (Light)

Soup of Day - Bowl

Tender calamari lightly dusted and flash-fried until golden and crisp, served with Hot Perrers and lemon,  and our house marinara and fresh lemon.

Shareable - Fried Calamari with Hot Peppers

Joanne's Crispy Fried Calamari

Zucchini Blossom Fritti

Signature Entrees

Joanne's Chicken Your Way, Joanne's Signature Dishes

Joanne's Signature Dishes

Rustic bone-in dark-meat chicken roasted with your choice of sweet or hot Italian sausage, garlic, and tangy pepperoncini. Bold, savory, and full of character.  Recommended Wine: Gavi di Gavi

A family favorite of roasted chicken legs and thighs with sweet or hot Italian sausage, garlic, pepperoncini, white wine, and Parmesan in a savory pan sauce. Served with your choice of: Caesar Salad, Sautéed Spinach, or Pasta Marinara. (No substitutions.) Recommended Wine: Gavi di Gavi

Papa G's Chicken Scarpariello

House Specialty Chicken Parmesan — Hand-pounded chicken breast with a crisp panko and Parmesan crust, layered with our slow-simmered house marinara and bubbling melted mozzarella. Served with pasta Marinara.  Recommended Wine: Chianti

RECOMMENDED -Crispy panko-Parmesan crusted chicken breast, topped with our house marinara and melted mozzarella cheese. Served with your choice of Caesar Salad, Sautéed Spinach, or Pasta Marinara. (No substitutions.) Recommended Wine: Valpolicella

Joanne's Chicken Parmesan

Traditional house-made lasagna layered with rich meat sauce or fresh vegetables, mozzarella cheese, and finished with your choice of Alla Vodka or Marinara sauce. Served with: Caesar Salad or Sautéed Spinach.  Recommended Wine: Chianti

Traditional house-made lasagna layered with rich meat sauce or fresh vegetables, mozzarella cheese, and finished with your choice of Alla Vodka or Marinara sauce. Served with: Caesar Salad or Sautéed Spinach. (No substitutions.) Recommended Wine: Chianti

Nonna's Meat or Vegetable Lasagna

Tender chicken scaloppine sautéed with artichoke hearts in a vibrant, velvety white wine and lemon-butter reduction. A beloved Germanotta family comfort classic.  Recommended Wine: Chardonnay

Our family recipe featuring tender chicken breast sautéed with fresh lemon, white wine, Parmesan cheese, and artichoke hearts in a light chicken stock sauce, finished with fresh parsley. Served with your choice of: Caesar Salad, Sautéed Spinach, or Pasta Marinara. (No substitutions.) Recommended Wine: Valpolicella or Chardonnay

Mom's Lemon Artichoke Chicken

Our made-to-order family recipe featuring hand-breaded eggplant with a crispy panko-Parmesan crust, layered with house marinara, melted mozzarella, and fresh parsley. Served with your choice of: Caesar Salad, Sautéed Spinach, or Pasta Marinara.  Recommended Wine: Pinot Grigio

Our made-to-order family recipe featuring hand-breaded eggplant with a crispy panko-Parmesan crust, layered with house marinara, melted mozzarella, and fresh parsley. Served with your choice of: Caesar Salad, Sautéed Spinach, or Pasta Marinara. (No substitutions.) Recommended Wine: Pinot Grigio

Big Joe's Eggplant Parmesan

A lighter Italian classic featuring a thin, crispy panko-Parmesan crusted chicken breast, pan-fried and served with fresh arugula, tomatoes, red onion, and a lemon wedge. Served with your choice of: Caesar Salad, Sautéed Spinach, or Pasta Marinara.  Recommended Wine: Pinot Noir

A lighter Italian classic featuring a thin, crispy panko-Parmesan crusted chicken breast, pan-fried and served with fresh arugula, tomatoes, red onion, and a lemon wedge. Served with your choice of: Caesar Salad, Sautéed Spinach, or Pasta Marinara. (No substitutions.) Recommended Wine: Pinot Noir

Chicken Milanese

 Add a small Caesar salad, side of Pasta and Gravy, Spinach, Broccoli Rabe, or Garlic Mashed Potatoes

Tender chicken breast sautéed with mushrooms in a rich, classic Marsala wine sauce. Served with your choice of: Caesar Salad, Sautéed Spinach, or Pasta Marinara.  Recommended Wine: Chardonnay

Tender chicken breast sautéed with mushrooms in a rich, classic Marsala wine sauce. Served with your choice of: Caesar Salad, Sautéed Spinach, or Pasta Marinara. (No substitutions.) Recommended Wine: Chardonnay

Chicken Marsala

Seafood, Steak, Lamb & Veal

Seafood, Steak, & Lamb

Our signature whole Mediterranean branzino, roasted to perfection in our Wood Stone oven with fresh herbs, olive oil, and lemon. Served with your choice of: Caesar Salad, Sautéed Spinach, or Pasta Marinara. (No substitutions.) Recommended Wine: Pinot Grigio

Joanne's Wood Stone Roasted Whole Branzino

Slow-Braised Veal Osso Buco — Fork-tender veal shank slowly braised with aromatic vegetables and rich broth, served over creamy, buttery garlic mashed potatoes.. Recommended Wine: Barolo

A timeless Italian classic featuring slow-braised veal shank, fork-tender and served over creamy garlic mashed potatoes. Served with: Sautéed Spinach. Recommended Wine: Barolo

Osso Buco over garlic mashed potatoes

A seasoned Angus beef burger with lettuce, tomato, red onion, and your choice of cheese on a toasted brioche bun. Served with your choice of: Crispy French Fries, Sautéed Spinach, or Caesar Salad. Recommended Pairing: TAP Beers: Athletic Zero IPA, Stella Artois, Peroni, or Captain Lawrence IPA

A seasoned Angus beef burger with lettuce, tomato, red onion, and your choice of cheese on a toasted brioche bun. Served with your choice of: Crispy French Fries, Sautéed Spinach, or Caesar Salad. Recommended Pairing: TAB Beers: Athletic Zero, Stella Artois, Peroni, or Captain Lawrence IPA

Joanne's Beef Burger w/ Fries or Caesar Salad

Exceptionally marbled ribeye, char-grilled to your liking and served with your choice of our signature garlic mashed potatoes or golden Parmesan fries. Recommended Wine: Barolo

An 18-ounce hand-cut ribeye, grilled to your preferred temperature and topped with sweet caramelized onions. Served with your choice of: Caesar Salad, Sautéed Spinach, or Crispy French Fries. (No substitutions.) Recommended Wine: Barolo

Joanne's Grilled  Ribeye

Fresh Atlantic salmon grilled to your preferred temperature and finished with fresh lemon. Served with your choice of: Caesar Salad, Sautéed Spinach, or Pasta Marinara. (No substitutions.) Recommended Wine: Gavi di Gavi

Grilled Salmon

Creamy Arborio rice with succulent shrimp, littleneck clams, and blue mussels, slowly simmered in a delicate seafood broth and finished with Parmesan. Recommended Wine: Sauvignon Blanc

Creamy Arborio rice with succulent shrimp, littleneck clams, and blue mussels, slowly simmered in a delicate seafood broth and finished with Parmesan. Recommended Wine: Sauvignon Blancl

Seafood Risotto

 Add a small Caesar salad, side of Pasta and Gravy, Spinach, Broccoli Rabe, or Garlic Mashed Potatoes.

Large shrimp sautéed with garlic, butter, white wine, and fresh herbs. Served over Pasta Aglio e Olio or Sautéed Spinach Aglio e Olio. Recommended Wine: Gavi di Gavi

Shrimp Scampi over Pasta or Sauteed Spinach

Six tender lamb chops marinated with fresh rosemary and garlic, grilled to perfection, and served alongside a crisp, zesty frisée salad. Recommended Wine: Barolo

Six tender baby lamb chops marinated with fresh garlic, rosemary, and olive oil, then grilled to perfection. Served with your choice of: Caesar Salad, Sautéed Spinach, or Pasta Marinara. (No substitutions.) Recommended Wine: Barolo

Grilled Baby Lamb Chops

Specials Menu

Signature Dishes/Sides

Signature Dishes

Joanne's Spaghetti & Meatballs or Sausages

Boneless Chicken Breast prepared as you like it.

Joanne's Chicken Your Way

Grilled to your temperature and served w/ Lemon and vegetables market

Joanne's Grilled Salmon

Sides

Sauteed Broccoli Rabe

Chicken Your Way

Pasta

Joanne's Pasta Your Way

Homemade Red Sauce or White Wine, Clam Meat and Clam Shells

Linguini with Red or White Clam Sauce

Gnocchi filled with Asiago cheese, Alla Vodka Sauce and topped with Mozzarella. Reisling

Asiago Stuffed Gnocchi with Vodka Sauce

Create your perfect plate with your choice of spaghetti, fettuccine, linguine, penne, gnocchi, or gluten-free pasta paired with one of our signature sauces. (Bolognese, Pesto, Primavera, Alfredo, Carbonara, Alla Vodka, Aglio & Garlic) ADD Protein (Chicken, Shrimp, Salmon, Sausage  - $9.95)

----------------------------------------------> Select your Pasta (Spaghetti,Pappardelle, Linguini, Penne, Gnocchi, or Gluten Free) ------------------->   Select your favorite Sauce (Bolognese, Pesto, Primavera, Alfredo, Carbonara, Alla Vodka, Aglio & Garlic) ADD Protein (Chicken, Shrimp, Salmon, Sausage , Fried Chicken - $9.95)

Pasta Your Way

 Add a small Caesar salad, side of Spinach or Broccoli Rabe

Black truffles, shallots, and garlic are sautéed in butter and heavy cream. Chardonnay

Pappardelle  with White Truffle Alfredo Sauce

Just like it says!  (Sweet or Hot Italian sausage). Chianti

Joanne's Spaghetti and Meatballs or Sausage (Sweet or Hot Italian Sausage)

Steak, Lamb & Veal

Entree Side Options

Sauteed with olive oil and garlic  or Caramelized Onions

Sauteed Spinach or Broccoli Rabe

Mashed potatoes infused with  garlic, and butter

Garlic Mashed Potatoes

Parmesan French Fries

Indulgent - French fries seasoned with shredded parmesan cheese, and parsley, Topped with Truffle Oil

Truffle Parmesan Fries

Spaghetti w/ Marinara Sauce

Pizzeria

Desserts and Cordials

Cordials Menu

Dow'S Tawny Port

Deep amber in color with russet highlights. Its superb bouquet is a complex marriage of ripe, plummy, mature fruit.

Fonsecca 20 Year Old Tawny Port

Fernet Branca

High-proof alcohol steeped with lemon peels

Limoncello

Young, deep ruby color. Intense, rich and fruity nose, full of pure blackberry, cassis, cherry and plum aromas intertwined with hints of spice.

Fonsecca Bin 27

Flavors of almond, anise, citrus, and caramel

Faretti Biscotti

Beer

BUZZLESS BEVERAGES

Fall Specialty Mocktail, Spring Mocktails | Non Alcoholic

Specials Menus OLD

Special Cocktails

Fall Specialty Cocktails, Special Cocktail, Special Cocktails, Spring Cocktails, Summer Cocktails - 1, Summer Cocktails - 2, Tequila Flights, Winter Specialty Cocktails