Add Chocolate, Vanilla, Caramel, or Lavender Syrup. ($.50). Sambucca or Amaretto. ($4.50)

SIGNATURE - Vanilla Gelato Drowned in Illy Espresso.

HOMEMADE with delicate ladyfinger cookies, espresso , mascarpone cheese, eggs, sugar, amaretto liquor, and cocoa powder.

House Special Dessert

CROWD FAVORITE - Cubed bread combined with bananas, milk, sugar, and eggs that is baked and topped with gelato, cinnamon and caramel sauce.

Fried pastry tube fresh filled with a sweet cheese cream.

Cold and Creamy

Graham cracker crust and rich, dense filling made from cream cheese, hint of lemon, eggs and flour.

(ADD Grilled Chicken or Crispy French Fries $7.95).

Select One Entree -- Joanne's Spaghetti and Meatball, Chicken or Eggplant Parmesan.

No Substitutions.

House Meatballs, Marinara, and melted Mozzarella cheese.

Grilled Chicken, Melted Mozzarella, and Basil Sauce.

Eggplant, Marinara, and Melted Mozzarella.

MUST TRY - Meat or Vegetable.

Marinara, Alla Vodka, or Bolognese.

Cabernet, Pinot Grigio, Peroni, Stella, or Captain Lawrence IPA.

New York Cheesecake

Just like it says!

House Specialty - Thinly pounded chicken breast, panko and parmesan cheese, topped with rich marinara sauce and melted mozzarella cheese Includes Pasta with Marinara sauce or Caesar Salad

Tender chicken scaloppine sautéed with artichoke hearts in a vibrant, velvety white wine and lemon-butter reduction. A beloved Germanotta family comfort classic. Served with pasta Marinara or Caesar Salad. Recommended Wine: Chardonnay

Rustic bone-in dark-meat chicken roasted with your choice of sweet or hot Italian sausage, garlic, and tangy pepperoncini. Bold, savory, and full of character. Recommended Wine: Gavi di Gavi

Our made-to-order family recipe featuring hand-breaded eggplant with a crispy panko-Parmesan crust, layered with house marinara, melted mozzarella, and fresh parsley. Served with your choice of: Caesar Salad, Sautéed Spinach, or Pasta Marinara. Recommended Wine: Pinot Grigio

Traditional house-made lasagna layered with rich meat sauce or fresh vegetables, mozzarella cheese, and finished with your choice of Alla Vodka or Marinara sauce. Recommended Wine: Chianti

Tender chicken breast sautéed with mushrooms in a rich, classic Marsala wine sauce. Served with your choice of: Caesar Salad, Sautéed Spinach, or Pasta Marinara. Recommended Wine: Chardonnay

A lighter Italian classic featuring a thin, crispy panko-Parmesan crusted chicken breast, pan-fried and served with fresh arugula, tomatoes, red onion, and a lemon wedge. Served with your choice of: Caesar Salad, Sautéed Spinach, or Pasta Marinara. Recommended Wine: Pinot Noir

Our signature whole Mediterranean branzino, roasted to perfection in our Wood Stone oven with fresh herbs, olive oil, and lemon. Served with your choice of: Caesar Salad, Sautéed Spinach, or Pasta Marinara. (No substitutions.) Recommended Wine: Pinot Grigio

Creamy Arborio rice with succulent shrimp, littleneck clams, and blue mussels, slowly simmered in a delicate seafood broth and finished with Parmesan. Recommended Wine: Sauvignon Blanc

Fresh Atlantic salmon grilled to your preferred temperature and finished with fresh lemon. Served with your choice of: Caesar Salad, Sautéed Spinach, or Pasta Marinara. (No substitutions.) Recommended Wine: Gavi di Gavi

Large shrimp sautéed with garlic, butter, white wine, and fresh herbs. Served over Pasta Aglio e Olio or Sautéed Spinach Aglio e Olio. Recommended Wine: Gavi di Gavi

Exceptionally marbled ribeye, char-grilled to your liking and served with your choice of our signature garlic mashed potatoes or golden Parmesan fries. Recommended Wine: Barolo

Tender lamb chops marinated with fresh rosemary and garlic. grilled to perfection, and served alogside a crisp, zesty frisee salad. Recomended Wine: Barolo

Slow-Braised Veal Osso Buco — Fork-tender veal shank slowly braised with aromatic vegetables and rich broth, served over creamy, buttery garlic mashed potatoes.. Recommended Wine: Barolo

A seasoned Angus beef burger with lettuce, tomato, red onion, and your choice of cheese on a toasted brioche bun. Served with your choice of: Crispy French Fries, Sautéed Spinach, or Caesar Salad. Recommended Pairing: TAP Beers: Athletic Zero IPA, Stella Artois, Peroni, or Captain Lawrence IPA

Just like it says! (Sweet or Hot Italian sausage). Chianti

Create your perfect plate with your choice of spaghetti, fettuccine, linguine, penne, gnocchi, or gluten-free pasta paired with one of our signature sauces. (Bolognese, Pesto, Primavera, Alfredo, Carbonara, Alla Vodka, Aglio & Garlic) ADD Protein (Chicken, Shrimp, Salmon, Sausage - $9.95)

Black truffles, shallots, and garlic are sautéed in butter and heavy cream. Chardonnay

Gnocchi filled with Asiago cheese, Alla Vodka Sauce and topped with Mozzarella. Reisling

Homemade Red Sauce or White Wine, Clam Meat and Clam Shells

House Special Dessert

HOMEMADE Classic Italian Tiramisu — Delicate ladyfingers soaked in rich espresso and layered with silky mascarpone cream, finished with a dusting of dark cocoa.

CROWD FAVORITE - Cubed bread combined with bananas, milk, sugar, and eggs that is baked and topped with gelato, cinnamon and caramel sauce.

Graham cracker crust and rich, dense filling made from cream cheese, hint of lemon, eggs and flour.

Crisp pastry shells filled with sweet whipped ricotta cream.

SIGNATURE - Vanilla Gelato Drowned in Illy Espresso.

Addon: Chocolate, Vanilla, Caramel, or Lavender $.50, or Sambucca, Amaretto $4.50