The Germanotta Family Recipe. Hand-rolled beef and pork meatballs simmered in our signature Sunday sauce and finished with mozzarella and fresh basil.

Tender calamari lightly dusted and flash-fried until golden and crisp, served with Hot Perrers and lemon, and our house marinara and fresh lemon.

Plain, Pepperoni or Sausage

Saffron Risotto balls, stuffed with sweet peas and mozzarella cheese

FAMILY RECIPE - Eggplant balls covered with panko and parmesan cheese

Stuffed with Ricotta Cheese

LIGHTER ALTERNATIVE - Chopped tomatoes, balsamic, basil, garlic infused olive-oil on toasted baguette 

Ask your server - Varies daily

House Specialty Chicken Parmesan — Hand-pounded chicken breast with a crisp panko and Parmesan crust, layered with our slow-simmered house marinara and bubbling melted mozzarella. Served with pasta Marinara. Recommended Wine: Chianti

Tender chicken scaloppine sautéed with artichoke hearts in a vibrant, velvety white wine and lemon-butter reduction. A beloved Germanotta family comfort classic. Recommended Wine: Chardonnay

Rustic bone-in dark-meat chicken roasted with your choice of sweet or hot Italian sausage, garlic, and tangy pepperoncini. Bold, savory, and full of character. Recommended Wine: Gavi di Gavi

Our made-to-order family recipe featuring hand-breaded eggplant with a crispy panko-Parmesan crust, layered with house marinara, melted mozzarella, and fresh parsley. Served with your choice of: Caesar Salad, Sautéed Spinach, or Pasta Marinara. Recommended Wine: Pinot Grigio

Traditional house-made lasagna layered with rich meat sauce or fresh vegetables, mozzarella cheese, and finished with your choice of Alla Vodka or Marinara sauce. Served with: Caesar Salad or Sautéed Spinach. Recommended Wine: Chianti

Tender chicken breast sautéed with mushrooms in a rich, classic Marsala wine sauce. Served with your choice of: Caesar Salad, Sautéed Spinach, or Pasta Marinara. Recommended Wine: Chardonnay

A lighter Italian classic featuring a thin, crispy panko-Parmesan crusted chicken breast, pan-fried and served with fresh arugula, tomatoes, red onion, and a lemon wedge. Served with your choice of: Caesar Salad, Sautéed Spinach, or Pasta Marinara. Recommended Wine: Pinot Noir

Our signature whole Mediterranean branzino, roasted to perfection in our Wood Stone oven with fresh herbs, olive oil, and lemon. Served with your choice of: Caesar Salad, Sautéed Spinach, or Pasta Marinara. (No substitutions.) Recommended Wine: Pinot Grigio

Creamy Arborio rice with succulent shrimp, littleneck clams, and blue mussels, slowly simmered in a delicate seafood broth and finished with Parmesan. Recommended Wine: Sauvignon Blanc

Fresh Atlantic salmon grilled to your preferred temperature and finished with fresh lemon. Served with your choice of: Caesar Salad, Sautéed Spinach, or Pasta Marinara. (No substitutions.) Recommended Wine: Gavi di Gavi

Large shrimp sautéed with garlic, butter, white wine, and fresh herbs. Served over Pasta Aglio e Olio or Sautéed Spinach Aglio e Olio. Recommended Wine: Gavi di Gavi

Exceptionally marbled ribeye, char-grilled to your liking and served with your choice of our signature garlic mashed potatoes or golden Parmesan fries. Recommended Wine: Barolo

Six tender lamb chops marinated with fresh rosemary and garlic, grilled to perfection, and served alongside a crisp, zesty frisée salad. Recommended Wine: Barolo

Slow-Braised Veal Osso Buco — Fork-tender veal shank slowly braised with aromatic vegetables and rich broth, served over creamy, buttery garlic mashed potatoes.. Recommended Wine: Barolo

A seasoned Angus beef burger with lettuce, tomato, red onion, and your choice of cheese on a toasted brioche bun. Served with your choice of: Crispy French Fries, Sautéed Spinach, or Caesar Salad. Recommended Pairing: TAP Beers: Athletic Zero IPA, Stella Artois, Peroni, or Captain Lawrence IPA